Free PDF My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique) (B&W Version): From the kitchen of Artisan Bread with Steve, by Stev
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My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique) (B&W Version): From the kitchen of Artisan Bread with Steve, by Stev
Free PDF My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique) (B&W Version): From the kitchen of Artisan Bread with Steve, by Stev
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No-knead “Turbo” bread was designed for those who want to make no-knead bread, but… don’t want to wait 8 to 24 hours. Those who want bread machine bread, but… don’t want to buy and store a bread machine. It’s for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread… that provides you with an option. You’ll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon. To watch a video demonstration of no-knead “Turbo” bread using the “hands-free” technique go to my YouTube channel (“AstisanBreadWithSteve”) and watch “Ultimate Introduction to No-Knead “Turbo” Bread… ready to bake in 2-1/2 hours”. Then come back and get the cookbook. Thanks - Steve Cookbook “Table of Contents” lists both recipe and method (bakeware) used to shape and bake loaf, but you can mix and match… the ingredients from one recipe with the method (bakeware) from a different recipe. The two components are independent of each other. Breads includes… Country White Bread, Skillet Bread, Sandwich Bread, American Baguettes, Beer Bread, Cheddar Cheese Bread, Multigrain Country White Bread, Italian Sesame Sandwich Bread, Italian Sesame Boule, Muffuletta (Sicilian Sesame Bread), Honey Oatmeal Bread, Honey Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Flax Seed 8 Grain Bread, Rosemary Bread, Deli Rye Bread, Polenta Bread, Mediterranean Olive Bread, Mexican Jalapeño-Chili Fiesta Bread, Buttermilk Bread, Cinnamon Raisin Bread, and English Muffin Loaf. Rolls & Buns includes… Traditional Dinner Rolls, Pull-Apart Dinner Rolls, Garlic-Cheese Rolls, Multigrain Country White Rolls, Garlic-Herb Rolls, Honey Whole Wheat Rolls, Harvest 8 Grain Whole Wheat Rolls, Mediterranean Olive Signature Rolls, Cinnamon Raisin Breakfast Rolls, Small Sandwich Rolls, Large Sandwich Rolls, Torpedo Sandwich Rolls, and Hamburger Buns. No-Knead Pizza Dough & Pizza includes… No-Knead Pizza Dough (“Traditional” No-Knead Pizza Dough… proof for 8 to 24 hours, “Turbo” No-Knead Pizza Dough… proof for 1-1/2 hours), Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, and Garlic Breadsticks & Nuggets. Sweet Rolls includes… No-Knead “Turbo” Sweet Roll Dough, Old-Fashioned Cinnamon Rolls (pan method), Old-Fashioned Cinnamon Rolls (individual roll method), Raspberry Sweet Rolls, Almond Danish, and Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns).
- Sales Rank: #314076 in Books
- Published on: 2014-12-15
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .26" w x 7.00" l, .44 pounds
- Binding: Paperback
- 114 pages
Most helpful customer reviews
12 of 12 people found the following review helpful.
Easy , Fast, and Wonderful Bread.
By Terry Flagg
After discovering "artisanbreadwithsteve" on YouTube, I have been making bread two or three times a week. Steve has avery simple process for making the "No-Knead" bread. Over the last 40 years, I have made bread by hand, with a food processor, and with a bread machine. The bread machine is the easiest, but the quality is not as good as the breads I have made using Steve's Turbo technique. Turbo means making the bread in about 3 hours, instead of the 12-18 hours the "traditional" No-Knead Bread takes.I probably only spend 15-20 minutes actually mixing the dough, transfering into a bowl or pan for second proof, transfering into the baking vessel and moving in and out of the oven. The rest of the time is letting the dough proof (rise) and baking. He has made the steps few and easy. His organization and presentation make his videos enjoyable and educational. I highly recommend watching his video on the Turbo Bread method. Then, watch a few of his other videos. Even with some repetition of verbage, I learn something different from each one. If you get the Kindle version of his books, there are links that will take you to the videos!
In the past two months, I have been making pizza dough almost every Thursday, using his book "Pizza Dough, Pizza, and Flatbread". He recently posted a new video updating his pizza technique.
He also updates his books, which is an advantage of self-publishing. I believe that this particular book is the most comprehensive, covering all types of breads, rolls, pizza,and sweet rolls. You can also get his books on more specific breads and also the traditional No-Knead technique. Once you get the hang of it, you can substitute flours or add seeds, grains, or nuts. Being in control of your ingredients is a big plus. If you love bread with a chewy crumb and nice crust, this is the way to go. So far, I prefer using the cast iron dutch oven to bake a round loaf of bread. I use le Creuset 3 1/2 quart French(dutch oven) for the Country white bread and Multigrain breads. Nothing beats the aroma of bread baking in your own oven, in my opinion.
3 of 3 people found the following review helpful.
Nothing better than fresh baked bread the No-Knead way!
By Linda L
I used to make homemade bread frequently when my kids were younger and still at home. I have to say this method is such a simple way to have fresh bread in just over 3 hours. I love the Cheddar Cheese bread. I also use Steve's regular no-knead method (proofing 8-24 hours) frequently because it gives me more flexibility and also great results. Just start with Steve's basic no-knead recipe and you can create some wonderful loaves. I'm going to buy some rye flour so I can expand my newfound talent!
2 of 2 people found the following review helpful.
Nice job Steve
By larry clipperton
Nice job Steve. Your YouTubes got me started using no knead methods. My first try at turbo presented a fabulous loaf. I will be trying a lot of these recipes. Someone who gave a lower score said all recipes are basically alike I disagree but there is of necessity close similarity in the base ingredients.This points out to me the possibilities for experimentation with variations. At 96 pages it is easy to flip thru all of it. I do wish that Amazon Kindle would redesign their interface so that like PDF books you could navigate using a side bar index, sure would make kindle a lot better to use on my MacBook. Hint Hint. Thanks Steve for one of my now favorite and most useful Ebooks.
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